Finnish food

Finnish food: influences from Sweden and Russia.                             

Popular food : pizza, hamburger, meat, fish, sausages.

Traditional dish: christmas ham, Karelian stew, sausage, meat, bread.

Breakfast: toast, cereals, bread, cold cuts, cheese, egg, yoghurt, berries, jam, apple, porridge, bacon, coffee, tea, hot chocolate

Everyday: potato, pasta, rice, sauces, soups, vegetables, fresh salad, curd, yoghurt, milk, water, buttermilk and bread.

Dessert: Pies, pancakes, buns, biscuits, cakes, muffins, monks, apple pie, ice cream, curd and soup.

Spices: curry, peppers, chili, herbs, sweet chili sauce, BBQ-sauce salt and pepper

Drinks: water, milk, coffee, juice.

      Finnish desserts:

Mämmi                           

Finnish “Easter pudding”                 

With: milk and sugar                   

Pappilan hätävara

“rectory makeshift”

include: monk, milk, cream, sugar and jam.